Energy-efficient stoves clear Pakistan’s air

RNW, 24 June 2011, by Johan van Slooten

(Photo by AKPBS)

Families in northern Pakistan’s Hindu Kush mountains – subjected to long, harsh winters – have found a better way to heat their homes and cook their meals: A new, simple but efficient cooking stove. It rids the homes of deadly fumes, reduces respiratory illness and even cuts deforestation.

It wasn't long ago that the people in the region were heating their homes with simple wood fires, filling the homes with almost permanent clouds of smoke.

“Later they began to use simple stoves, but they weren’t very efficient either,” says Hadi Hosseini of Pakistan’s Aga Khan Planning and Building Service (AKPBS), a division of the Aga Khan Development Network which aims to improve the lives of people in rural Pakistan.

Illnesses

“You simply couldn’t see across the room because of the smoke. People just didn’t know how to channel the smoke out. This lead to many respiratory illnesses among villagers, especially children, including cancer and asthma. Something had to be done.”

After seeing similar situations in Nepal, the AKPBS designed a new cooking stove. It contains two main elements – one to cook meals on and one to heat the room. It can also be connected to a water tank to heat and cook water faster than was previously possible.

Cold winters

“Women used to go down to the rivers to do their laundry,” says AKPBS’s Qayum Ali Shah, who comes from the region. “Especially during the cold winters, this was particularly dangerous, as they had to bring their young children with them."

"You can imagine what it was like to do your laundry in ice cold circumstances with a baby in tow. The women don’t have to do that anymore. They can now simply wash their clothes at home, using the heated water.”

The improvements also included a heat-efficient chimney and an opening in the roof which can be opened or closed to control airflow.

Traditions

While the design and the benefits of the cooking stove seem obvious, it took AKPBS a while to convince the people to actually use it. “This is a very traditional population,” says Mr Hosseini. “Traditions, even domestic ones, go back centuries. To change them, you have to convince people that the new techniques will improve their lives.”

Mr Hosseini and Mr Shah achieved that by simply travelling around the region, demonstrating the stoves' benefits.

“We’ve engaged the women, we’re working with local entrepreneurs, and we’ve been at roadshows. And the people that we managed to convince have subsequently come along with us to tell others. It’s been a word of mouth promotion.”

Benefits

The benefits of the project go beyond the domestic improvements in people’s homes, Mr Hosseini notes.

“People use wood as fuel. Communities were gathering wood three to four times a week, which lead to massive deforestation in the region, which ultimately leads to a high risk of flooding. Using our stove, people have reduced their fuel wood consumption by 50 to 60 percent. So this simple stove is helping to improve their lives AND the environment.”

It’s this element that was noticed by the prestigious Ashden Awards in the UK, which gives an annual award to small scale sustainable energy projects. The AKPBS received an award earlier this month for improving homes and cutting the use of wood for fuel.

Recognition

“It’s good to get this recognition,” says Mr Hosseini. “We go in with a multi-input program: health, education, rural development. The people there are getting a whole package of improvements. That's not delivered by many stand-alone organizations who only focus on one thing. I think that’s our benefit.”

“We’re offering simple and effective solutions which could also be used elsewhere, even in Western homes. Why not take a step back in our electronic and manufactured approach of cooking? People everywhere could learn a lot from these things.”