Business Recorder – AFP, Tuesday, 24 June 2014
PORTO-NOVO:
With his pilgrim's staff and panama hat, Father Godfrey Nzamujo nips up and
down the paths of Songhai, the organic farm he created nearly 30 years ago to fight
poverty and rural migration in Africa.
The small
farm covered barely a hectare when it was set up in Porto Novo in 1985 but has
since become a pilot project for the rest of the continent badly in need of new
ideas to maximise yields.
The centre
in Benin's capital now stretches over 24 hectares (60 acres) and employs an
army of workers and apprentices, who toil from sunrise to sunset growing fruit,
vegetables and rice, as well as rearing fish, pigs, poultry.
"Nothing
is wasted, everything is transformed" according to Nzamujo's principle,
with even chicken droppings turned into the bio-gas that powers the centre's
kitchens.
Big plans
Songhai in
tiny Benin has big plans for Africa. It already has similar operations in
Nigeria, Liberia and Sierra Leone and wants to set up shop in 13 more west and
central African countries.
Nzamujo's
raison d'etre is how to help Africans increase yields through simple
techniques, without using pesticides or fertilisers, and while cutting
production costs and protecting the environment.
The
Nigeria-born priest, who was raised in California on the US west coast, said he
was shocked by the appalling images of famine in Africa on television at the
start of the 1980s.
He then
left to discover the continent to see how he could put to good use his
university training in agronomics, economics and information technology and
fight against poverty on his own terms.
After
visiting a number of countries, he ended up in Benin where the country's
then-Marxist government gave him a small plot.
"It
was abandoned land, killed by chemical fertiliser and conventional agricultural
practices. It didn't work," he told AFP.
"There
were seven of us. We dug wells and watered with our own hands. And during the
main dry season, this grey surface became green," he recalled with a
smile.
Increased
yields
Nzamujo's
secret is in imitating nature, encouraging "good bacteria" present in
the soil to maximise production without having to rely on chemicals.
Yields at
Songhai speak for themselves: the farm produces seven tonnes of rice per
hectare three times a year, up from one tonne per hectare once a year at the
beginning of the project.
"Songhai
is facing up to the triple challenge of Africa today: poverty, environment and
youth employment," said Nzamujo proudly.
The
cleric's system centres on local production and distribution, creating economic
activity to tackle poverty head on.
At Songhai,
jam simmers in large pots while chickens are roasted and soya oil, rice and
fruit juice are packaged for sale in the centre's shop or served at its
restaurant.
Discarded
parts of agricultural machinery are reused to create ingenious contraptions and
used water is filtered using water hyacinths.
The centre
also has an Internet point and even a bank so that local people can avoid going
into the city centre.
Interns
and innovation
Youth
employment is encouraged and some 400 farm apprentices -- selected by
competition -- are trained every year. The 18-month course is entirely free.
Paul Okou
is one of them. The 25-year-old from Parakou, northern Benin, would like to
follow his parents into farming but is hoping to work in a more profitable way.
"My
parents use traditional, archaic methods while at Songhai we learn the modern
way, albeit makeshift," he said.
"What
we used to do in two days now we do in two hours."
The
apprentices are sent into villages where they apply what they have learned.
Once in charge of a farm, they join the Songhai network and are checked
regularly.
Songhai
also welcomes interns who are paying for their own training.
They
include Abua Eucharia Nchinor, a Nigerian in his 30s, and Kemajou Nathanael, a
39-year-old former salesman from Cameroon, who both want to open an organic
farm in their respective countries.
According
to Nzamujo, Songhai is not a cure-all for Africa's problems but tackles their
root causes.
"Imagine
if all the young people who hang around big cities did their training here and
we equip them. Imagine the productivity of Africa today.
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Question: Dear Kryon: I would appreciate a perspective on the following: There seems to be two opposed schools of thought with respect to pesticides and their use. One group categorically states that they are very dangerous and that they are responsible for causing cancers etc... (there's a very long list!!) The other group naturally claims that they are perfectly safe with today's technological advances etc.
Answer: The chemicals you are using today are dangerous to your health. The more they are used, the more it will be seen over time. We have indicated before that there are far better natural scientific solutions to protecting your crops. Use biology to balance biology. It is non-toxic and simply an alteration of what already exists.
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